Nearly 700 faculty, staff, and retirees gathered in the University Center in December to celebrate the holiday season.
This year, the chefs of Lehigh Dining Services were inspired by the culinary traditions of Australia and New Zealand, from Pavlovas to meat pies. And yes, there were "shrimp on the barbie."
A number of party-goers upped their fashion game, adding to the festive atmosphere.
Attendees reached into their pockets to donate to this year's charitable giving recipient, The Community Action Committee of the Lehigh Valley (CACLV). Lehigh alumna Emily Folenta thanked those who gave and shared information about the CACLV's work.